Cnidoscolus aconitifolius leaf extract exhibits comparable ameliorative potentials with ascorbate in dimethylnitrosamine-induced bone marrow clastogenicity and hepatotoxicity
Summary: Cnidoscolus aconitifolius (CA) is an edible perennial shrub with promising medicinal properties.We therefore investigated the ameliorative potentials of CA (400 mg/kg) by comparing with ascorbate (400 mg/kg) in dimethylnitrosamine (DMN)-induced clastogenicity and hepatotoxicity.Hepatotoxicity was assessed by determining the levels of reduc